ZEN NUTRITION Zen Nutrition Mountain Dango
For energy and salt on an empty stomach!
Yama Yori Dango is an action food handmade with natural ingredients.
These salted rice cakes are made with traditional sea salt "Umi-no-Sei".
The salted rice cake has a resilient chew and a nostalgic taste, and can be used as an activity food when climbing mountains or running. It can also be consumed during sports activities to replenish energy and sodium lost through sweat at the same time. One bag contains calories equivalent to about 2 onigiri (rice balls).
Contains the world's first low molecular weight polyphenol "Oligonol®".
Polyphenols are plant-derived antioxidants known for their various functions for living organisms. Oligonol® is the world's first low-molecular-weight polyphenol that has been made bioavailable through a patented technology. Developed through extensive research, Oligonol® provides superior functionality for all athletes.
|Nutritional Ingredients||Energy 246kcal, Protein 3.6g
Fat 0.2g, Carbohydrate 57.4g, Salt equivalent 0.87g
|Ingredients||Starch syrup (Hokkaido) *Non-genetically modified, rice cake flour (U.S.A.)
Sugar (Australia), Millet flour (USA), Salt ~Sei of the Sea~ (Izu Oshima)
Lychee polyphenol processed product (Hokkaido), trehalose (Okayama)
Oblate (Japan), Cha extract (Hokkaido)
|Storage method||Store in a cool, dark place away from direct sunlight, high temperature and humidity.|
|Shelf life||12 months|
|Place of manufacture||Komae Fugetsudo Co.|